Saturday, April 14, 2012


These cookies always turn out perfectly: crisp outside, chewy middle, perfectly round. The ingredients are all nice and basic, I like to throw these together for a last minute get together. No chocolate chips required!



  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt


  • 3 tablespoons sugar
  • 3 teaspoons cinnamon


  1. Preheat oven to 350°F.
  2. Mix butter, sugar and eggs in a large bowl.
  3. Combine flour, baking soda and salt in a separate bowl.
  4. Blend dry ingredients into butter mixture.
  5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
  6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
  7. Scoop tablespoons of dough into the cinnamon mixture.
  8. Place on chilled cookie sheet and bake 10 minutes.
  9. Remove from pan immediately.

Recipe tweaked from

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