Mom's Meatloaf

It is rare to create something that tastes exactly the way you remember it, but that’s what happened when I used my mom’s meatloaf recipe last night. Basically, it’s perfect.

Ingredients

1 pound ground chuck

2 T chopped onion

1 T diced green pepper

1 T Worchestire sauce

1/4 t garlic powder

1/8 t pepper

1/8 t salt

1 egg

1 heel bread, broken up into bits

1/4 cup milk

Directions

1.      Heat oven to 350.

2.      Mix all ingredients in a large bowl.

3.      Put in loaf pan (don't need to grease if non-stick).

4.      Bake 50 minutes.