Crispy Cod

If you love mustard, you will love this recipe. The tangy mustard offsets the sweet mayo and breadcrumbs, making this fish recipe delectable. It crisps up nicely in the oven without the work of standing over a skillet.

Ingredents
1 lb cod
2 T mayo
2 T mustard
1/2 cup Panko breadcrumbs
salt and pepper

Directions
1. Set the oven to 400 degrees. Line a baking sheet with foil and non-stick spray.
2. Mix mustard and mayo in a medium bowl.
3. In a separate bowl, mix the breadcrumbs with salt and pepper.
4. Rinse the cod fillets in cold water and pat dry. Dip the fillets in the mustard-mayo bowl, then dip them in the breadcrumbs coating evenly.
5. Place fillets on baking sheet and cook for 20 minutes.