I recently bought a jar of fancy mustard and was looking for ways to use my new culinary find, other than on hot dogs of course! I decided to make mustard glazed salmon and was pleasantly surprised at how well salmon and mustard go together. It is a nice change from my usual citrusy, sweet sauces. Give it a shot! I served it with a little greek yogurt as a healthy alternative to tartar sauce.
Ingredients
1 lb salmon
2 T olive oil
¼ cup mustard
Directions
1. Heat oven to 375 degrees.
2. Link a baking sheet with foil. Rinse salmon with water, then place on foil and rub with olive oil.
3. Brush mustard on top of the salmon, covering the whole piece.
4. Bake for about 15 minutes.
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