Blueberry Crisp

Michigan blueberry picking is excellent this July. I spent two weekends in a row stocking up on the delicious berries. Try this easy blueberry crisp recipe as an alternative to pie. It refrigerates well so you can enjoy it all week long!

Ingredients:

• 4 cups fresh blueberrie
• 1/2 cup sugar
• 1 T corn starch
• 2 t lemon juice
• 1/3 cup flour
• 1/3 cup brown sugar
• 1/2 t cinnamon
• 3/4 cup quick cooking rolled oats
• pinch of salt
• 1/2 stick softened butter (4 T)

Preparation:

1. Heat oven to 375 degrees.
2. In a bowl combine the blueberries, sugar, corn starch, and lemon juice. Mix well and pour into a lightly buttered baking dish.
3. In the same bowl combine the flour, brown sugar, cinnamon, oats, salt, and butter. Stir with a fork until the mixture is crumbly and evenly blended. Spread the mixture over the berries and bake at 375 degrees for 40 minutes. Cool before serving.

 
 From American Food on About.com