Snickerdoodles

These cookies always turn out perfectly: crisp outside, chewy middle, perfectly round. The ingredients are all nice and basic, I like to throw these together for a last minute get together. No chocolate chips required!

Ingredients

Dough

• 1 cup butter
• 1 1/2 cups sugar
• 2 large eggs
• 2 3/4 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Topping

• 3 tablespoons sugar
• 3 teaspoons cinnamon

Directions

1. Preheat oven to 350°F.
2. Mix butter, sugar and eggs in a large bowl.
3. Combine flour, baking soda and salt in a separate bowl.
4. Blend dry ingredients into butter mixture.
5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
7. Scoop tablespoons of dough into the cinnamon mixture.
8. Place on chilled cookie sheet and bake 10 minutes.
9. Remove from pan immediately.

Recipe tweaked from Food.com