Buffalo Chicken Salad

My friends and I love buffalo chicken dip, but it isn't the healthiest thing to make. And it certainly doesn't photograph well. So, when I was in the mood for hot sauce last night, I decided to make a buffalo chicken salad. It hit the spot and I still had room for dessert, win win!

Ingredients

1 lb boneless, skinless chicken breasts

2 T hot sauce (Franks)

2 t olive oil

2 hearts Romaine, chopped

4 celery stalks, thinly sliced

2 carrots, grated

1/2 cup ranch dressing

Directions

1.      Chop lettuce and celery, place in salad bowl. Add grated carrots.

2.      Preheat the broiler.

3.      Cut chicken into ½ inch strips

4.      Combine hot sauce and olive oil in a mixing bowl. Add chicken and toss.

5.      Arrange the chicken strips on a baking sheet. Broil about 6 minutes.

6.      When chicken is cooked, add to salad. Top with ranch dressing and toss.

Inspired by Food Network