Pinterest is not
as popular as it once was, but it is still great place to find ridiculously
indulgent desserts like this. These are so sweet, I recommend cutting them into
2-inch squares because any bigger is sugar coma inducing. This is a good way to
use up graham crackers now that grilling (and s’more) season is over. These
were such a hit with my friends that people wanted to save the few leftovers to
share at home!
Ingredients
- 2 cups graham cracker crumbs
- 1.5 cups butter, melted
- 1-14oz can sweetened condensed milk
- 25 pretzels
- 20 caramels, unwrapped & cut in fourths
- 1 cup milk chocolate chips
- 1 cup sweetened coconut flakes
Directions
- Preheat oven to 350.
- Mix graham cracker crumbs with melted butter & press in a greased 13x9in pan.
- Pour about half the can of condensed milk over crust.
- Layer your pretzels as close together as you like over the condensed milk/crust.
- Sprinkle caramels, chocolate chips, & coconut flakes.
- Pour remaining half of condensed milk on top.
- Bake at 350 for 20-30 min until lightly brown. Let cool completely before cutting & serving.
Tweaked from
Dessert Now, Dinner Later (love this blog!!)
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