Spicy Shrimp Stir Fry

This light and easy summer dinner is the perfect meal for two! My fiancé and I both enjoyed the warm spicy shrimp on top of crisp, citrusy veggies. It was the perfect amount of spice for me, but if you like a lot of heat, feel free to add more sriacha sauce. My fiancé covered his shrimp in sauce!

Ingredients

1 14 oz bag coleslaw mix
4 T toasted sesame oil
1 lime (1 t zest and 1 T juice)
2 1/2 T sriracha sauce
1 lb raw shrimp, peeled and deveined

Directions

1. Prepare the lime zest and juice, set aside.
2. In large skillet, cook coleslaw in sesame oil over medium-high, stirring, 2 minutes; season.
3. Stir in lime zest and juice; divide among plates.
4. In the same skillet, simmer remaining oil, sriracha and 2 T water over medium-high heat for 1 minute.
5. Add shrimp; cook, stirring, until opaque in center, about 3 minutes.
6. Top the coleslaw mix with shrimp, serve warm.

From Rachael Ray