Tuna Stuffed Tomatoes

I’ve been on the look-out for light summer recipes, so when I saw these tuna-salad stuffed tomatoes I could not resist giving them a try. This recipe is easy to make and tasty, but I bet they will be even better in the summer when I can get local, fresh tomatoes!

Ingredients

2 (5oz) cans tuna, drained
1 T drained capers
1 chopped green onion
2 T chopped parsley
½ cup light mayo
¼ t ground pepper
4 large tomatoes

Directions

1. Chop green onion and parsley, add to medium bowl. Stir in mayo, tuna, ground pepper and capers.
2. Slice off the top of the tomatoes. Finely chop them and add to the tuna mixture.
3. Hollow out the tomatoes, throw away seeds and such.
4. Fill each tomato with tuna mixture.