Triple Berry Crisp

The warm weather means it is time for fruity, light desserts! I love berry picking and making pies in the summer, but it is not berry season in Michigan yet. However, that doesn’t mean you can’t whip up something with frozen berries! I made this over the weekend and served it warm with vanilla ice cream, yum!

Ingredients

3 cups of frozen berries (I bought a pack with a mix of raspberries, blackberries and blueberries)
2 T white sugar
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar
1/2 t cinnamon
1/4 t nutmeg
3/4 cup butter

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, gently toss together berries and white sugar; set aside.
3. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

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