Veggie Flatbread

This is a really easy dinner to make, perfect for a summer night you don't want to spend in front of the hot stove. Seasonal vegetables topped with olive oil are delicious and healthy. I found one flat bread to be plenty filling, but big eaters might want two.

Ingredients

1 medium eggplant
1 red bell pepper
1 yellow summer squash
3 T olive oil
2 T fresh ground pepper
1/2 cup mozzarella (optional)
2-4 flat breads (Italian Herb is the best!)

Directions
Preheat the oven to 350 degrees.
Slice the eggplant and squash into 1/4 inch rounds,slice the red pepper into strips.
Prepare a baking sheet with foil and cooking spray. Arrange the vegetables on the sheet.
Drizzle olive oil on top of the veggies. Sprinkle ground pepper.
Bake for 25 minutes. If you want a little cheese, sprinkle it on top and place back in the oven for about 2 more minutes.
Heat flat bread in the microwave for 15 seconds. Serve veggies on top.