The red peppers were so delicious last week; I decided to make another dish with peppers. These fajitas are meaty, cheesy and above all easy! You just have to do a little slicing in the morning and 8 hours later you have dinner. The original recipe is from Sandra Lee, but I altered it slightly to fit my 3 quart slow cooker. My version makes just enough for two people, no leftovers this time.
Ingredients
- 1 pound beef round steak
- 1 packet fajita seasoning mix
- 1 onion, thickly sliced
- 2 bell peppers, sliced into ½ inch strips
- ¼ cup beer
- ½ cup shredded cheese
Directions
1. Slice peppers and onion and place in slow cooker
2. Rinse steaks with cold water and pat dry with paper towels
3. Season both sides of steaks with the seasoning
4. Slice steak into strips and place on top of veggies in slow cooker
5. Pour in beer. Cover and cook on low setting for 8 to 10 hours.
Serve hot with shredded cheese (and maybe a little hot sauce).
No comments:
Post a Comment