Banana Ice Box Cake

I enjoyed making this no-bake dessert for a work picnic, and everyone enjoyed eating it! It is light and creamy, perfect for a hot day. The bananas worked well, but I think many other fruits would be good too!

Ingredients:

4 bananas, sliced
1 box Honey Graham Crackers
16oz Cool Whip
1 box vanilla pudding mix
2 cups milk (to make pudding)

Instructions

1. Prepare the pudding.
2. Slice the bananas
3. Mix the pudding with the cool whip.
4. Spread a thin layer of cool whip mixture in a 9x13 pan just to coat the bottom.
5. Create 1 layer of graham crackers in the pan.
6. Spread a thick layer of whip mixture over the crackerss and top with a hearty layer of sliced bananas.
7. Place graham crackers on top of bananas, then whip mixture, then bananas.
8. Top with crunched up crackers and refrigerate for 4 hours, or overnight.