Easy Orange Tart

I enjoy juicy citrus fruits in the winter and thanks to this recipe, I’ve now tried blood oranges – they are delicious! Think of them as extra-sweet oranges. This simple tart is great for a quick dessert, or even breakfast.

Ingredients

1 blood orange
1 navel orange
1 sheet frozen puff pastry, thawed
1/3 cup orange marmalade
3/4 cup heavy cream
1 tablespoon confectioners' sugar

Directions

1. Thaw puff pastry overnight.
2. Preheat oven to 425 degrees.
3. Peel oranges, remove seeds and slice into about 8 rounds.
4. Place pastry on parchment-lined backing sheet, spread with marmalade.
5. Top pastry with oranges and bake until crisp, about 25 minutes. Let cool.
6. Beat cream and sugar until thick, serve with tart.

From Rachael Ray