I have a weakness for creamy artichoke dip appetizers and was delighted to find an easy recipe for making them at home. This was a hit with my friends, served with tortilla chips. Like many dips, it looks odd but tastes great!
Ingredients
6 oz jar of artichoke hearts, drained and chopped
¼ cup mayo
¼ cup sour cream
1/3 cup freshly grated Parmesan cheese
2 T finely minced red onion (I substituted white)
Directions
1. Preheat the oven to 325 degrees.
2. Slice artichokes and onions, mix in medium-size mixing bowl with all ingredients.
3. Transfer to a small casserole and bake until bubbling hot, about 15 minutes.
4. Serve immediately.
From Party Dips by Sally Sampson.
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