Cherry-Plum Crumble

Plums are cheap and juicy at the end of summer in Michigan and this easy Rachael Ray recipe is a great way to use them. You can serve it with vanilla ice cream, or use it as a topping for cheesecake as a few of my friends did.

Ingredients
6 plums, sliced
½ cup cherry preserves
5 T chilled, unsalted butter
1 ¼ cups oatmeal cookie mix (you can buy this or just make your own. I made it using the dry ingredients from the oatmeal cookie recipe on the back of a rolled oats container.)

Directions
1. Preheat oven to 400 degrees.
2. Slice plums.
3. Grease a 7 by 11 inch baking dish, toss in plums and preserves.
4. In a bowl, mix oatmeal cookie mix with butter.
5. Scatter the oatmeal mix over the plum-cherry mix, bake for 30 minutes.