There is nothing better than toasting marshmallows at a campfire and making gooey s’mores, but sometimes I wish I could make the toasty treat indoors. Behold s’more dip: it has all the ingredients of s’mores - indoors! (The photo is a triple-batch of this recipe because I had friends coming over).
Ingredients
1 cup of milk chocolate chips
2 T Milk
1 ¼ cups mini marshmallows
Graham crackers for dipping
Directions
1. In a medium sauce pan add chocolate chips, milk and 1 cup of marshmallows. Mix over medium heat until melted and smooth.
2. Use a rubber spatula to scrape chocolate mixture into a small casserole dish.
3. Top with remaining marshmallows.
4. Place dish under broiler for 1 minute or until the top has started to brown.
5. Serve with graham crackers.
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